Chef's Specials

Please Note: The Dining Rooms are closed for food and beverage on

Mondays, Tuesdays and Thursdays until May 1, 2007

Saturday, March 31, 2007

Dinner

Appetizers

Honey BBQ Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.95

Margarita Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8.95

topped with fresh mozzarella, tomato & basil

Portabello & Rabe Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8.95

Chopped portabello mushrooms, marinated tomatoes and mozzarella cheese drizzled with reduced

balsamic and olive oil on grilled Italian bread

Sausage Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.95

topped with melted cheese

Entrees over Pasta

Scallops Christopher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95

sautéed scallops with sun-dried tomatoes, mushrooms and bacon, tossed with fettuccini noodles

in a creamy alfredo sauce

Chicken & Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95

sausage meat and baked chicken breast sautéed with broccoli, artichoke hearts, mushrooms and

black olives tossed with linguine in white wine garlic oil sauce

Entrees

Chicken DiNunzio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95

sautéed chicken breast with sun-dried tomatoes, pancetta, onions & mushrooms finished in

garlic chicken stock and romano cheese sauce

Southwest Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95

BBQ grilled chicken breast topped with a corn & scallion salsa, bacon and melted cheddar

cheese sauce with crumbled bleu cheese

Veal Champagne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95

sautéed veal medallions in egg batter with red roasted peppers, olives and garlic, finished in an

herb and orange champagne butter sauce

Pancetta Wrapped Haddock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95

baked haddock, wrapped in pancetta, seared and baled, served on a bed of sautéed cannellini

beans garnished with mesclun greens and topped with fried cappellini

Tenderloin Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95

charcoal grilled 8 oz. tenderloin with sautéed shrimp scampi, red grape tomatoes and pea pods

finished with herbs in white wine garlic butter sauce

Accompaniments of the Day

Lyonnaise Potatoes – Green Beans Almondine

Soup du Jour

Chicken Escarole – Pastene & Broth – Pasta & Beans

**If you would like a dish that you do not see on our menu, ask your server,

if we have the ingredients our chefs will gladly prepare it for you **