Dinner Menu

2004

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Appetizers

Fried Calamari . . . . . . . . . . . . . . . . . . . . . $ 7.95

with hot peppers & garlic butter

Fried Smelts . . . . . . . . . . . . . . . . . . . . . . . $ 7.95

with hot peppers & garlic butter

Clam Zuppa (red or white) . . . . . . . . . . . $ 9.95

Cremini in Trifolati . . . . . . . . . . . . . . . . . $ 6.95

Mozzarella & Corrozza . . . . . . . . . . . . . . . $ 5.95

Mozzarella Sticks . . . . . . . . . . . . . . . . . . . $ 5.95

New England Crab Cakes . . . . . . . . . . . . . $ 7.95

Chicken Wings (with blue cheese & celery)

Plain . . . . . . . . .$ 5.95 Buffalo . . . . . . . . . . $ 6.95

Tuscan Fagioli . . . . . . . . . . . . . . . . . . . . . . $ 6.95

Clams Casino . . . . . . . . . . . . . . . . . . . . . . . . $ 6.95

Jumbo Shrimp Cocktail (each) . . . . . . . . . . $ 2.95

Snail Salad (sliced or whole). . . . . . . . . . . . $ 8.95

Roasted Peppers & Provolone . . . . . . . . . . $ 5.95

Salads

Caesar Salad . . . . . . . . . . . . . . . . . . . . . . $ 5.95 Grilled Chicken Caesar . . . . . . . . . . . . . . . . $ 7.95

Barbeque Chicken Salad . . . . . . . . . . . . . $ 8.95

Served over a bed of mixed greens, tossed with black

beans, corn niblets, diced tomatoes and ranch dressing,

garnished with tri-color tortilla strips & shredded cheddar

cheese, painted with barbecue sauce

Pasta

*all pasta dishes are served with your choice of soup or salad*

Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . $17.95 Eggplant Parmigiana. . . . . . . . . . . . . . . . . $ 8.95

colossal shrimp sautéed with garlic, olive oil, white wine lightly breaded and fried to a golden brown, then draped

and fresh tomatoes on a bed of linguine with marinara sauce and mozzarella cheese

Shrimp Fra Diavolo . . . . . . . . . . . . . . . . . . $16.95 Pasta Alpine . . . . . . . . . . . . . . . . . . . . . . . . $10.95

colossal shrimp sautéed in spicy marinara sauce served broccoli, sun-dried tomatoes, garlic and oil blended with

on a bed of linguine pasta of your choice

Linguine & Red or White Clams . . . . . . . . $12.95 Homemade Gnocchi . . . . . . . . . . . . . . . . . . $12.95

sautéed chopped clams and fresh littlenecks with fresh icotta dumplings sautéed in a blend of marinara, parmesan

herbs & spices and plum tomatoes on a bed of linguine cheese and butter

Pasta Aglio e Olio . . . . . . . . . . . . . . . . . . . $10.95 Rigatoni with Meatballs . . . . . . . . . . . . . . . $10.95

sautéed black olives & anchovies blended with pasta of your choice

Pasta Marinara. . . . . . . . . . . . . . . . . . . . . . $ 8.95

Rigatoni with Meatballs . . . . . . . . . . . . . . . $10.95

Cheese Ravioli . . . . . . . . . . . . . . . . . . . . . . $ 8.95

Seafood

* served with your choice of soup or salad & pasta or potato and vegetable*

Baked Scrod . . . . . . . . . . . . . . . . . . . . . . . $14.95

fresh filet baked with lemon, white wine and ritz crackers

Grilled Salmon Filet . . . . . . . . . . . . . . . . . $15.95

charcoal grilled with lemon, thyme, basil, white wine and butter

Pan Seared Scallops . . . . . . . . . . . . . . . . . . $17.95

pan seared with olive oil and white wine, served on a bed of

fresh spinach with reduced balsamic

Grilled Shrimp . . . . . . . . . . . . . . . . . . . . . $17.95

charcoal grilled colossal shrimp served on a bed of spinach with

lemon and olive oil, garnished with grilled vegetables

Grilled Swordfish . . . . . . . . . . . . . . . . . . . . $17.95

charcoal grilled swordfish steak, seasoned to your liking with

19 herbs and spices; lemon, thyme and basil; or cumin, garlic

and hot pepper seeds

Baked Stuffed Shrimp . . . . . . . . . . . . . . . . $18.95

(5) jumbo shrimp, baked with a delicious crab meat stuffing,

served with drawn butter and fresh lemon

From Our Grille

*served with your choice of soup or salad & pasta or potato and vegetable*

Surf and Turf . . . . . . . . . . . . . . . . . . . . . . . $25.95

6 oz. charcoal grilled Filet Mignon and choice of Swordfish or

3 Jumbo Shrimp baked with a delicious crabmeat stuffing

served with drawn butter and lemon

**12 oz. New York Sirloin . . . . . . . . . . . . . $19.95

**8 oz. Petite New York Sirloin . . . . . . . . . $12.95

**10 oz.Filet Mignon. . . . . . . . . . . . . . . . . . $20.95

Porterhouse Pork Chops . . . . . . . . . . . . . . $17.95

(2) Porterhouse 12 oz. pork chops charcoal grilled and topped

with your choice of vinegar peppers, pizziola or garlic butter sauce

Rack of Lamb Chops . . . . . . . . . . . . . . . . $24.95 French Cut Pork Chop . . . . . . . . . . . . . . . $14.95

charcoal grilled and served on a nest of mesclun greens (1) Center cut 16 oz. pork chop charcoal grilled and topped

with your choice of vinegar peppers,pizziola or garlic butter sauce

(1) Center Cut 12 oz. Pork Chop . . . . . . . . . . . . $10.95

** indicates those entrees that are topped with your choice of:

umbriago – red wine, mushrooms, brown gravy and a pinch of salt & pepper

pizziola – marinara, fresh basil and parmesan cheese

alla mama – garlic butter with sautéed mushrooms

Chicken and Veal

*served with your choice of soup or salad & pasta or potato and vegetable*

Chicken Lauren . . . . . . . . . . . . . . . . . . . . . $12.95 Veal Parmigiana . . . . . . . . . . . . . . . . . . . . $14.95

sautéed with mushrooms, artichoke hearts and red roasted lightly breaded and fried to a golden brown, then draped

peppers then finished with a white wine, lemon butter sauce with marinara sauce and mozzarella cheese

Chicken Milanese . . . . . . . . . . . . . . . . . . . $11.95 Veal Saltimbocca . . . . . . . . . . . . . . . . . . . . $16.95

lightly breaded and sautéed in a lemon butter sauce sautéed with mushrooms, prosciutto and mozzarella

cheese then glazed with marsala wine sauce

Chicken Marsala . . . . . . . . . . . . . . . . . . . . $11.95 Veal Milanese . . . . . . . . . . . . . . . . . . . . . . . $15.95

sautéed with mushrooms and marsala wine sauce lightly breaded and sautéed in a lemon butter sauce

Chicken Francaise . . . . . . . . . . . . . . . . . . $11.95 Veal Piccata . . . . . . . . . . . . . . . . . . . . . . . . $16.95

battered in egg and finished with a lemon butter white sautéed with diced prosciutto, capers and mushrooms

wine sauce then finished in a lemon butter white wine sauce

Chicken DiPanni . . . . . . . . . . . . . . . . . . . . $11.95 Veal Marsala . . . . . . . . . . . . . . . . . . . . . . . $16.95

sautéed with onions, mushrooms and hot peppers with sautéed with mushrooms in a marsala wine sauce

white wine and chicken stock

Chicken Parmigiana . . . . . . . . . . . . . . . . . $11.95 Veal Pizziola . . . . . . . . . . . . . . . . . . . . . . . . $16.95

lightly breaded and fried to a golden brown, then draped sautéed with sliced black olives, marinara sauce, fresh

with marinara sauce and mozzarella cheese basil and parmesan cheese

Chicken Florentine. . . . . . . . . . . . . . . . . . . $12.50

sautéed with mushrooms, fresh baby spinach, sliced black

olives finished in a lemon white wine butter sauce

** If you would like a dish that you do not see on our menu, ask your server,

if we have the ingredients our chefs will gladly prepare it for you **