The Alpine Country Club

Cordially invites you to attend

A Gala Evening

In honor of our President

and

Board of Directors

Cocktails Passed, hors d' Oeuvres poolside.

Dinner and dancing

In the Grand Ballroom featuring the sounds of “Cover to Cover”

Dinner Menu

Appetizer:

Coquiles St. Jacques

Pasta Choice:

 Agnolotti with pink vodka sauce

OR Half Rigatoni with marinara

Entree:

Tri-Plate – Petie Lamb Chop. 6Oz Filet & Jumbo Lobster Tail

Accompanied by:

 Asparagus wrapped in yellow squash rings

With mini roasted potatoes

On a separate plate: Cantaloupe Sorbet

And for Dessert:

Bananas Forestier Flambé

Cordials – Assorted Biscotti – Truffles – Cookies & Flavored Coffees

Served in the Tyrolean Room