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Menus,
Services & Amenities
-----Testimonials
-----Breakfast
-----Brunch
Buffet
-----Luncheon
Entrees
-----Luncheon
Buffets
-----Afternoon
Refreshments
-----Dinner
Entrees
-----Dinner
Additions
-----Dinner
Buffets
-----Desserts
-----Cold
Hors D'Oeuvres
-----Hot
Hors D'Oeuvres
-----Beverage
& Bar Information
-----Wine
List
-----Additional
Services
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Brunch Buffet
Minimum
of 100 People
Assorted Juices
Scrambled Eggs
Home Fries
Bacon and Sausage
Italian Toast
Fresh Fruit
French Toast or Blueberry Pancakes
Assorted Breakfast Pastries
Choice of Two:
*Carved Roasted Prime Rib of Beef, au
jus
Tenderloin Tips Rossini
Chicken
Marsala
Chicken Lauren
Chicken Francaise
*Carved Baked Virginia Ham
Roast Loin of Pork with Brown Sugar
Crust and
Normandy Sauce
Includes:
Choice of One Vegetable
Choice of One Starch or Pasta
Mesclun Salad with walnuts and crumbled
bleu cheese
with assorted Dressings
Coffee, Tea and Decaffeinated Coffee
*$75.00 Chef’s fee is applied to these menu selections
All prices subject to 20% service charge and RI State sales tax.
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