Luncheon Entrees
Appetizers
(Choice of One)
Fresh Garden Salad with House Dressing
Fresh Fruit Cup
Chicken Escarole Soup
Poultry Entrees
Chicken Francaise
Paillard of Chicken, Florentina
*Chicken Parmesan with Penne Marinara
Chicken Marsala
*Grilled Chicken Caesar Salad
Chicken Cordon Bleu
*Tortellini Alfredo with Grilled Chicken
Seafood Entrees
Baked New England Scrod
Salmon Filet with Dill Buerre Blanc
Baked Stuffed Shrimp (Three)
Stuffed Filet of Sole (Two)
Native Swordfish (7 ounce)
Salad Entrees
(Includes Fruit Cocktail and Dessert)
Riviera Tuna Plate, Garni
Italian Antipasti Salad
Lobster Salad Plate
Beef and Pork Entrees
Petite Filet Mignon (6 ounce)
Jr. New York Sirloin (10 ounce)
Roast Beef Jardinière
Tenderloin Tips Bordelaise
Roast Pork Loin
*Entrees do not include choice of vegetable
and potato
Vegetables
(Choice of One)
Glazed Baby Carrots
Green Beans Almondine
Broccoli Aglio e Olio
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Potato/Starch
(Choice of One)
Roasted Redskin Potatoes
Mashed Redskin Potatoes
Rice Pilaf
Oven Roasted Potatoes
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Served Dessert:
(Choice of One)
Vanilla Ice Cream with Choice of Sauce
Nut Roll with Choice of Sauces
Spumoni with Claret Sauce
Also Included:
Fresh Bread or Rolls with Butter, Coffee,
Tea and Decaffeinated Coffee
All prices subject to 20% service charge and RI State sales tax.
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