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Dinner Menu Additions and Substitutions
First Course
Substitutions and Additions
Wild Mushroom and Shallot Soup
Lobster Bisque
New England Clam Chowder
Pasta e Fagioli
Chourizo and Kale Soup
Chicken Escarole Soup
Shrimp Cocktail (4)
Second Course
Substitutions and Additions
Tri-Salad Plate
Includes: Baby Spinach, Baby Arugula and Mesclun Lettuce
With Mandarin Oranges, Calamata Olives
and Brie Cheese
Topped with Lemon Garlic Vinaigrette
Caesar Salad with Garlic Butter Croutons
Melon Wrapped in Prosciutto
Antipasto with Prosciutto
Includes - Salami, Capicola, Sharp Provolone,
Black Olives,
Roasted Peppers and Cherry Tomatoes
Supreme Antipasto
Includes - Same as above, with Artichokes,
Fresh Mozzarella and Marinated Mushrooms
Diced Cucumber, Tomato and Fresh Mozzarella
with Olive Oil and Seasonings
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Potato and Vegetable
Substitutions
Baked Potato with Sour Cream
Twice Baked Potato
Miniature Vegetable Sautee
Sweet Duchess Potatoes
Grilled Vegetables
Asparagus
Rabe (Seasonal)
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Pasta
Additions
Penne Pasta with Marinara
Individual Family Style
Agnolotti with Pink Vodka Sauce
Individual Family Style
Manicotti
Tortellini Alfredo
Neapolitan Lasagna
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Intermezzo
Additions
Lemon Sorbet
Other Flavors Available Upon Request
All prices subject to 20% service charge and RI State sales tax.
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