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Dinner Entrees
All entrée selections include
a House Salad, a choice of Potato or Starch and Vegetable, Fresh
Sliced Italian Bread, Dinner or Hard Rolls, Butter Rosettes
Beef and Veal Entrees
Roast Prime Rib of Beef Au Jus
Grilled Filet Mignon with Mushroom Demi-Glaze
Roast Tenderloins of Beef, Sauce Borderlaise
Steak alla Mama
Veal Steak with Mushroom Sherry Sauce
Seafood Entrees
New England Baked Scrod
Filet of Sole with Crab and Lobster,
Lemon Buerre Blanc Sauce
Grilled Salmon Filet, Red Pepper Herb
Butter
Native Swordfish Steak with Herb Lemon
Butter
Baked Stuffed Shrimp (4) with Drawn
Butter
Poultry Entrees
Boneless Stuffed Breast of Chicken,
Forestier Sauce
Chicken Francaise, Lemon Butter Sauce
Chicken Piccata
Chicken Marsala
Combination Entrees
Land and Sea (Chicken Francaise and
Two Baked Stuffed Shrimp)
Surf and Turf (Filet Mignon and Two
Baked Stuffed Shrimp)
Vegetable Entrees
Grilled Vegetables served with House
Potato
Pasta Primavera-Garden Blend of Fresh
Vegetables Tossed in Creamy Pink Alfredo Sauce or Light Chicken
Stock Wine Sauce
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Vegetables
(Choice of One)
Honey Glazed Baby Carrots
Green Beans Almondine
Broccoli Aglio e Olio
Sautéed peas with pearl onions
and mushrooms
Seasonal medley of green and
yellow squash, carrots
and red tomatoes
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Potato/Starch
(Choice of One)
Baked Potato with Sour Cream
Garlic Mashed Red Potatoes
Traditional Rice Pilaf
Oven Roasted Potato Italian Style
Oven Roasted Sweet Potato
Potato Au Gratin
Parsley Red Bliss Potatoes
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Includes: Coffee, Tea and Decaffeinated
Coffee
All prices subject to 20% service charge and RI State sales tax.
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