New England Lobster Pot
Served to Table

Tossed Salad
New England or Manhattan
Clam Chowder

 Buffet
Boiled 1 ¼ - 1 ½ Lb. Lobsters With Drawn Butter
Roasted Sweet Sausage
Steamers
New England Baked Scrod
Parsley Red Bliss Potatoes
Corn-on-the-Cob
Steamed Vegetables

  Sliced Watermelon
Apple & Blueberry Pies
Coffee Service
Corn Bread, Onion Rolls, and Butter

The Virginian
Served to Table

Mixed Field Greens Salad
French Onion Soup

 Buffet
Roast Top Round of Beef
Bone - In Virginia Ham or
Roast Rosemary Pork Loin
Hunters Style Chicken with Dijon
Demi-Glaze
Oven Roast Redskins
Winter Roast Vegetables

Warm Apple Crisp with Vanilla
Ice Cream
Warmed Rolls and Butter
Coffee Service

Little Italy
Served to Table

Pasta Fagiole Soup
Antipasti Salad

Buffet
Sliced Sirloin alla Mama
Chicken Tuscany with Roasted Roma
Tomatoes and Demi-Glaze
Shrimp Mediterraneo with
Tomatoes and Scallions
Broccoli Rabe with Cavatelli
Sicilian Green Beans
Oven Roasted Bruschetta

 Brick Oven Baked Italian Bread
Coffee Service
Assorted Italian Pastries
(Sfogiatelle, Cannoli, Zeppoles, Eclairs)

The South Western
Served to Table

Frizze and Watercress Salad
With Lemon Coulis Dressing

 Buffet
Grilled Pizzas
Pan Seared Tenderloin Medallions
With Fried Onion Strings
Herb Grilled Paillard of Chicken
Grilled Scallop and Shrimp Kebabs
With Mango Chutney
Miniature Vegetable Sauté
Roast Chipolte Fried Rice

Wedged Foccacia Breads with
Garlic Infused Oils
Coffee Service
Napa Valley Dessert Plate